![]() Sharp Cheddar - The cheese perfectly melts into a smooth, creamy sauce and lends an intense, pungent, slightly earthy flavor, elevating the dish superbly.Mozzarella Cheese - With its supple, delicate, and slightly sour taste, mozzarella cheese amps up the flavor and texture of this mac and cheese recipe. ![]() The macaroni and spinach recipe can be made gluten-free, provided you choose gluten-free pasta such as pasta made from lentils or corn.ģ-cheese Blend - I have used a blend of – Pasta - As the name suggests, I have used Macaroni for my Instant Pot 3 Cheese Spinach Mac & Cheese. But then it is also possible to use frozen spinach in the fare. Spinach - If possible, always use fresh spinach. You can use a cheese grater or julienne peeler to make preparing the carrots easier.Ingredient list for Instant Pot 3 Cheese Spinach Mac & Cheeseįollowing are the ingredients used for making this spinach in a mac and cheese meal.Make sure your vegetables are cut to bite-sizes so they cook evenly.You don't want to accidentally burn the roux. Have all your ingredients ready to go when you start this mac and cheese recipe.Make sure to whisk the roux until there are no lumps of flour left.If you don't mind the black specks in the pasta, use regular black pepper. I use white pepper instead of black pepper so it doesn't show in the mac and cheese.Stir in some arugula, spinach, or kale to add more vegetables.You can also make some tofu if you'd like to keep this meatless. Try grilled chicken, shrimp, salmon, or sliced steak. Add a protein to this to make it more hearty.Add a few tablespoons of hot sauce or sriracha sauce to the cheese mixture to make this pasta spicier.Add the pasta, onion, broccoli, and grated carrots to the cheese sauce and mix together until everything is fully coated.Add the salt, pepper, onion powder, garlic powder, and dry mustard to the mixture and whisk to combine.Bring the mixture to a simmer and cook for about 3 to 5 minutes until thickened. Do not allow it to come to a boil. Slowly pour in the milk and cream and whisk until combined.Add the flour, bit by bit, and whisk until evenly combined.Wipe down the pot and then melt the butter.To the same pot over medium heat, add the olive oil and saute the diced onion, broccoli, and carrot for 2 to 3 minutes and set aside.See the package of your pasta for instructions. In a large pan or Dutch oven, bring salted water to a boil and cook your pasta and cook until al-dente.How To Make Copycat Panera Broccoli Cheddar Mac and Cheese sharp yellow cheddar cheese - I recommend you freshly grate the cheese as pre-shredded cheese have a coating on it to prevent it from clumping, so it doesn't melt very well.dry mustard - Panera bread uses mustard seed so I use dry mustard in its place.I prefer whole milk and heavy cream as it gives you the creamiest sauce. whole milk and heavy cream - this is the base of the cheese sauce. ![]()
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